Rtve cocina al punto

Rtve cocina al punto

Making to eat

The new cooking program of La 1 will travel from Monday to Friday around our country to show viewers the quality and variety of the national gastronomic product, their places of production, the farmers and professionals in charge of their production and, of course, the most suitable recipes for those products and the summer season. It will be a fresh cuisine, with a great nutritional variety and accessible to all budgets.
In 2002 the project of the Fashion Group® Association (today AGF Group) was born, definitively constituted in 2006, with the purpose of creating a wide watermelon calendar of the highest quality, adjusted to the needs of customers and consumers, establishing as main objective to regain confidence in the consumption of watermelon.
«GRUPO AGF FASHION S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the use and quality of information and communication technologies and access to them and thanks to which it has implemented VPN Network, Technical Security Audit and Adaptation to the RGPD, for the improvement of competitiveness and productivity of the company. This action has taken place during 2021. For this it has had the support of the Cybersecurity program of the Chamber of Commerce of Almeria.»

Rtv cooking

The idea of this space, produced by Onza, was born during the confinement before the stoppage of the recording of other gastronomic of its portfolio as «Eat the world», «Where two eat» and «Banana Split». «We saw that gastronomic content had increased by 170% in social networks and in all areas and we wanted to create an entertainment program with cooking and recipes,» explained its Entertainment Director, Ferrán Estellés.
Bringing together a professional chef with a «well-known face» is a formula that works, although in this case Tamara Falcó also brings her «passion for cooking». «The chemistry between them is sensational,» says Estellés.

Rtve is cooking

The idea of this space, produced by Onza, was born during the confinement before the stoppage of the recording of other gastronomic of its portfolio as «Eat the world», «Where two eat» and «Banana Split». «We saw that gastronomic content had increased by 170% in social networks and in all areas and we wanted to create an entertainment program with cooking and recipes,» explained its Entertainment Director, Ferrán Estellés.
Bringing together a professional chef with a «well-known face» is a formula that works, although in this case Tamara Falcó also brings her «passion for cooking». «The chemistry between them is sensational,» says Estellés.

Cocina al punto rtve recipes

Upon his return, he will meet Tamara in her kitchen to cook a couple of dishes inspired by his trip. The two of them will make exactly the same recipe, and Tamara will ask the questions we all ask ourselves at home when we follow how a dish is made on television. Occasionally a guest will appear on set to taste the dishes and decide who is the best of the day.
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